Sunday, October 5, 2014

Pumpkin Donuts

You will never guess how easy these donuts are just by looking at them!  All you need is a can of biscuits!

If you have biscuit cutters you could use that to cut the middle hole out.  If not use a knife or a small cookie cutter.  A star shape would be cute. haha. 

I used about 2 cups of oil.  Heated it up on medium. I did not test the temp tho.  Just threw a donut hole in and when it was bubbling I knew it was ready.  Just throw your donuts in and fry on each side for 2-3 minutes. 

After you take it out of the oil throw it in your pumpkin glaze mixture.  Flip it, coat it and stick it on a drying rack.

Once the glaze hardens a bit, ENJOY! 

Pumpkin Spice Donuts

1 can biscuits
2 cups vegetable oil 
4 cups powdered sugar
4 1/2 t. pumpkin pie spice ( I used less)
1 T. pumpkin 
3-4 T. half and half (I used more to thin out the glaze)

Mix up powdered sugar, pumpkin pie spice, pumpkin and half and half.  It was a thick glaze, so I did add more half and half to thin it out.  Just use your judgement.  I didnt use all the pumpkin pie spice, because well I didnt have enough! haha.  

After you are done frying up your biscuits throw it in this yummy glaze and let it sit for a few minutes.  

These donuts were so tasty!  Perfect on a nice cool morning.  

Dont forget your donut holes!  Fry those suckers up and throw in the glaze.


Original recipe can be found on pillsbury.

Quick and Easy Apple "cobbler"

When I say quick and easy, I mean quick and easy!  Only 3 ingredients, no stiring, just dumping.  I love me some dump cake.  I usually make it with a can of cherry pie filling, a can of pineapple chunks (drained), a box of yellow cake and a stick of butter.  This time I changed it up. 

Easy Apple "Cobbler"

1 or 2 cans of apple pie filling (I used one, but I should have used two!)
1 box of yellow cake mix
1 stick of butter

Dump your apples in the bottom of a sprayed 9x13 baking pan.  Then sprinkle your cake mix on top.  Melt your stick of butter and then pour on top of cake mix.  Bake at 350 degrees for 30 minutes.

Serve up warm with some yummy vanilla ice cream! 

You could go all fancy and add some chopped nuts on top before adding the butter.  I think that would make a nice addition. 

Anyone have their favorite dump cake recipe?  You can check out my yummy pumpkin one here.

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