This is one of my favorite go to recipes. Super simple, super delish!
Only 6 ingredients.
I don't measure, all I do is throw a couple heaping teaspoons of mayo in a bowl. Add some garlic powder, cracked pepper and lime juice (fresh or bottled). Add more seasoning to taste. Mix until spreadable.
Line your tilipia (or any white mild fish) in a casserole dish. Spread over tilapia, a nice amount. Not too much, but enough to cover the entire fillet. Then sprinkle breadcrumbs over it. All I had on hand was italian bread crumbs, you could use panko as well. I then spray non stick spray over it, so it comes out on the golden side.
Bake at 350 degrees with 20 minutes, or until the fish flakes with a fork.
You can even throw it under the broiler when done to get a little more on the crispy side.
This is so quick and the lime with the fish tastes awesome!